A complete Ultra-Edge kit for processing game, from field dressing to butchering. It contains five task-specific knives with green non-slip handles, among them a gut-hook skinner for opening the hide, a broad skinning knife, a small caping/utility knife and longer boning and butchering blades for breaking down and portioning the carcass. A hand-held sharpener restores the edges between jobs, and everything rolls up in a black carry bag with separate pockets and buckle straps, so the blades stay protected and organised in the bakkie or the cold room. Stainless steel blades are easy to clean; wash and dry them after use. A practical gift for a hunter or anyone who cuts their own biltong and venison.